Home cooked meals are made from local and predominantly organic produce.

We serve a three course set menu dinner. Reservations are essential.

We also cater for vegetarians and special dietary requirements/intolerances.

We have a full liquor license and have a comprehensive selection of local wines and ports available.

Local cellars include De Krans Wine Cellar, Boplaas Wine Cellar,
Calitzdorp Wine Cellar, TTT Cellars, Axe Hill Wine Cellar,
Withoek Wine Cellar, Peter Bayly, Du’Swaroo Wine Cellar

   
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